Wonder why the food served by those simple, roadside dhabas is so distinctly flavourful? They make the most of local spices and rustic techniques and unadulterated recipes handed over by generations. Garnished with a sprinkling of garam masala and a dash of lemon juice for that extra zing.īest Punjabi dishes: Beautiful pieces of fish, coated in a spicy batter and deep fried to a golden perfection 8. Beautiful pieces of fish, coated in a spicy batter and deep fried to a golden perfection. Machchli AmritsariĪ treat for all fish lovers. Master the art of cooking the queen of all dal preparations.īest Punjabi dishes: Dal makhni finds its dedicated space on menus across eating joints and restaurants 7. Dal Makhaniįrom the local highway dhabas to some of the most sophisticated five star hotels - Dal makhni finds its dedicated space on menus across eating joints and restaurants and beyond all cultural division. This recipe will be loved by one and all.īest Punjabi dishes: Boiled chickpeas wrapped in a flavourful mix of masalas and cooked to perfection 6. A quick fix for an afternoon meal or a great option for a hurried weekday dinner. Masala Channaīoiled chickpeas wrapped in a flavourful mix of masalas and cooked to perfection. The dish has become one of the favourites with people across the country and is also one of the must try Indian delicacies.īest punjabi dishes: Talk about Punjabi food and the popular chole bhature can never be given a skip 5. Talk about Punjabi food and the popular chole bhature can never be given a skip. Chef Aditya Bal shows you simple steps and tricks to create some tandoori magic right in the comfort of your home!īest punjabi dishes: Hard to resist, tandoori food never fails to please one and all 4. Hard to resist, tandoori food never fails to please one and all.
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Simple, savoury and full of rustic flavours.īest punjabi dishes: Palak, bathua and sarso saag come together to create a sensation with hearty makke ki roti 3. Palak, bathua and sarso saag come together to create a sensation with hearty makke ki roti. Juicy chicken pieces bathed in a creamy gravy bursting with authentic flavours.īest punjabi dishes: Presenting, the classic butter chicken that is unknown to none 2. Presenting, the classic butter chicken that is unknown to none. Learn from our specialist chefs and lay out an elaborate spread as we bring you 15 classic recipes straight from a Punjabi kitchen.
The key is to perfectly balance the different flavours, so that no single flavour becomes overwhelming. Spices are like garam masala, coriander powder, cumin and carom seeds are used generously. Most star curries are cooked in 'desi ghee' and breads to go with them are served 'makhan mar ke'. People in Punjab are also passionate about cooking with gheeand butter. naan, rumali roti, kulchas (stuffed bread) and parathas are some of the popular bread varieties here. Moreover, being a wheat producing area, Punjabis are known for experimenting with breads. Since the state boasts of being one of the largest consumers of milk, you will never sit down to eat in Punjab without a glass of lassior chaach by your side. It is believed that tandoori chicken was invented in Peshawar as recently as the 1930s and became popular thereafter.īest punjabi dishes: Despite being the land of five rivers, you won't find much seafood on the menu Back in the day, people living in the Punjab region were the first ones to learn the art of cooking with the tandoor.
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It is believed that the 'tandoor' originated in Persia and was introduced to India by the Arabs.
Punjab is home to authentic tandoori food. Bold textures and hearty ingredients are what make Punjabi cuisine so popular all across North India. Punjabi food is a lot like Punjabis - rich, robust and full of life. What makes Punjab different from the other states is its culinary treasure, it is a state synonymous with food. Sarson ka Saag, Chole Bhature and Dal Makhni are just a handful of vegetarian Punjabi specialities with fans across the globe. Think of Punjab and you can imagine its earthy heritage of lush green fields and robust lifestyle. While meat lovers can never have enough of the evergreen Butter Chicken, Bhuna Gosht, Tandoori Chicken and Amritsari Machchi, vegetarian fare is equally delightful.
Punjabi Recipes: One of the most impressive things about Punjabi food is its variety.
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